Veggie Crisps
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 73.3 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 6.7 g | 24% |
| Protein | 10.0 g | — |
| Sodium | 700.0 g | 30,435% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dried vegetables (yellow and green pea, potato, tomato, beet, spinach, carrot, onion, garlic), Rice flour, Corn flour, Vegetable oil, Sugars (maltodextrin, sugar, dextrin, dextrose), Salt, Corn starch, Vinegar, Sodium diacetate, Torula yeast, Yeast extract, Malic acid, Spices, Natural flavour, Silica, Paprika, Soya lecithin, Asparaginase. Contains: Soya.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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