Glazed Liver Pate
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 327 kcal | — |
| Fat | 29.1 g | 39% |
| of which saturates | 10.9 g | 55% |
| Carbohydrate | 3.6 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.00 g | 0% |
| Protein | 12.7 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pâté: pork fat, pork liver, pork rind, water, liquid egg white, modified milk ingredients, onions, salt, pork, sugar, spices, carrots, celery, sodium erythorbate, sodium nitrite. glaze: water, pork gelatin, salt, sugar, white vinegar, caramel colour (sulphites). contains: egg, milk.
- E150cAmmonia caramelColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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