Mini Chocolatine
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 489 kcal | — |
| Fat | 23.4 g | 31% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 59.6 g | — |
| of which sugars | 19.1 g | 19% |
| Fibre | 2.1 g | 8% |
| Protein | 8.5 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ ENRICHIE NON-TRAITÉE ET NONBLANCHIE, MARGARINE VÉGÉTALE (HUILE VÉGÉTALE NON-HYDROGÉNÉE (PALME ET/OU SOJA ET/OU PALME MODIFÉ ET/OU CANOLA)), SUCRE, PÉPITES À SAVEUR DE CHOCOLAT (SUCRE, HUILE DE PALMISTE MODIFÉE ET HYDROGÉNÉE, POUDRE DE CACAO, LÉCITHINE DE SOJA), LEVURE, HUILE DE CANOLA, SEL, VINAIGRE, POUDRE DE LACTOSÉRUM, ENZYMES, PROPIONATE DE SODIUM [AGENT DE CONSERVATION]. CONTIENT : BLÉ, SOJA, LAIT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate croissant”: 5.73 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.