GRUAU OATMEAL
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 420 kcal | — |
| Fat | 16.0 g | 21% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 24.0 g | 24% |
| Fibre | 1.0 g | 4% |
| Protein | 6.0 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
rolled oats, untreated and unbleached enriched wheat flour, glucose, vegetable margarine (soybean and/or palm oil, whey powder), sugar, brown sugar, vegetable shortening (modified palm and/or canola oil), egğs, water, o dextrose, starch mixture (corn syrup solids, propylene glycol, mono and diesters n of fatty acids, stearoyl-2-lactylate, xanthan gum, guar gum,um alginate, amylase enzyme), yellow flax, sorbitol [0,3g/cookie], invert s aking powder, salt, artificial flavor, sodium bicarbonate, contains: wheat, soy, eggs, milk, da
- E1520Propylene glycolEmulsifier · Humectant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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