Barres tendres au quinoa chocolat et noix
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 17.1 g | 23% |
| of which saturates | 5.7 g | 29% |
| Carbohydrate | 65.7 g | — |
| of which sugars | 25.7 g | 26% |
| Fibre | 2.9 g | 10% |
| Protein | 8.6 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Quinoa, chocolat au lait (sucre, beurre de cacao, lait en poudre, liqueur de chocolat, lécithine de soya, polyricinoléate de polyglycérol, sel, vanilline), glucose, granola (flocons d'avoine quaker, blé entier roulé, cassonade, huile de tournesol, noix de coco sèche non sucrée, miel, bicarbonate de sodium, arôme naturel, substances laitières modifiées), riz brun croquant à grains entiers (farine de riz brun à grains entiers, sucre, malt d'orge, sel, tocophérols mixtes), caramel (glucose, sucre, huile de palme modifiée, lait écrémé, glycérine, beurre, substances laitières modifiées, amidon de maïs, sel, mono et diglycérides, arôme naturel, lécithine de soya), sucre inverti, arachides, sirop de glucose déshydraté, graines de tournesol, amandes, glycerine, shortening (huile de palmiste modifiée, huile de palme modifiée, sel, tocophérols mixtes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.