Dipps, Quaker
i Photo: Open Food Facts contributors · CC BY-SA

Dipps

by Quaker · 156g
CanadaGermany
NUTRI-SCOREABCDENOVA4
452 kcalper 100 g
41.9 gof sugars per 100 g
Barcode (EAN-13)0055577109717
GS1 prefix005 · GS1 US
Additives9: E306, E321, E322…
AllergensGluten, Milk, SoybeansMay contain: Nuts
0055577109717

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy452 kcal—
Fat16.1 g22%
of which saturates8.1 g40%
Carbohydrate74.2 g—
of which sugars41.9 g42%
Fibre3.2 g12%
Protein6.4 g—
Sodium0.19 g8%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, SALT VANILLIN), GRANOLA (QUAKER ROLLED OATS, ROLLED WHOLE WHEAT, BROWN SUGAR, SUNFLOWER OIL DRIED UNSWEETENED COCONUT, HONEY, SODIUM BICARBONATE, NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS), WHOLE GRAIN BROWN RICE CRISPS WHOLE GRAIN BROWN RICE FLOUR, SUGAR, BARLEY MALT, SALT, MIXED TOCOPHEROLS), GLUCOSE, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, VANILLIN, BROWN SUGAR, GLUCOSE SOLIDS, GLYCERIN, INVERT SUGAR, SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS), SORBITOL, WATER, SALT SOY LECITHIN, BHT (PRESERVATIVE), CITRIC ACID PEANUTS CONTAINS MILK, SOY, OAT, WHEAT, BARLEY, AND PEANUT INGREDIENTS MAY CONTAIN TREE NUTS

  • E306Tocopherol-rich extract
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaGermany

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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