
Chewy
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 76.0 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 2.0 g | 7% |
| Protein | 8.0 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
GRANOLA (QUAKER ROLLED OATS, ROLLED WHOLE WHEAT, BROWN SUGAR, BARLEY FLAKES SUNFLOWER OIL, INULIN, HONEY NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS), GLUCOSE, WHOLE GRAIN BROWN RICE CRISPS (WHOLE GRAIN BROWN RICE FLOUR, SUGAR, BARLEY MALT, SALT, MIXED TOCOPHEROLS), GLYCERIN, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, VANILLIN), SHORTENING (CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS), DEHYDRATED BANANAS, SUGAR, BROWN SUGAR, SORBITOL, VEGETABLE OIL (PALM KERNEL AND PALM OIL), CHICORY ROOT OLIGOFRUCTOSE, NATURAL FLAVOURS, FREEZE-DRIED BANANAS, MODIFIED MILK INGREDIENTS, COCOA, SALT, SOY LECITHIN, BHT (PRESERVATIVE)
- E306Tocopherol-rich extract
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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