Rice Cakes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 75.0 g | — |
| of which sugars | 8.3 g | 8% |
| Fibre | 0.00 g | 0% |
| Protein | 8.3 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole grain brown rice, corn (with germ removed), seasoning (cheddar cheese (cultured milk, salt, enzymes), salt, whey imilk buttermilk, milk ingredients, corn maltodextrin, natural and artificial flavour, corn starch, modified corn starch, citric acid, yeastextract, potassium chloride, tricalcium phosphate, onion powder, ascorbic acid, tocopherols, ascorbyl palmitate), milk ingredients, butter blend (butter (cream, salt, skim milk powder, tocopherols, ascorbyl palmitate, silicon dioxide), sunflower oil, glucose solids, salt, natural and artificial flavours (soy, milk, mustard), modified corn starch, lacticacid. contains milk, soy, and mustard ingredients. danotiueatin toasted od microalave deceal dacto drecedve erecunecs
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.