Low Fat Oatmeal Muffin Mix
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 395 kcal | — |
| Fat | 6.6 g | 9% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 73.7 g | — |
| of which sugars | 34.2 g | 34% |
| Fibre | 5.3 g | 19% |
| Protein | 7.9 g | — |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Whole grain rolled oats, Brown sugar, Sugar, Vegetable oil, Wheat bran, Modified milk ingredients, Baking soda, Salt, Propylene glycol esters of fatty acids, Monoglycerides, Monocalcium phosphate, Spice, Sodium stearoyl-lactate, Carob bean gum, Tricalcium phosphate, Artificial flavour.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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