MUFFIN, QUAKER
i Photo: Open Food Facts contributors · CC BY-SA

MUFFIN

by QUAKER · 900g
Canada
NOVA4
421 kcalper 100 g
39.5 gof sugars per 100 g
Barcode (EAN-13)0055577104866
GS1 prefix005 · GS1 US
Additives7: E322, E322i, E341…
AllergensGluten, SoybeansMay contain: Eggs, Milk
0055577104866

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy421 kcal—
Fat11.8 g16%
of which saturates3.9 g20%
Carbohydrate73.7 g—
of which sugars39.5 g39%
Fibre3.6 g13%
Protein5.3 g—
Sodium0.42 g18%

Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

wheat flour, brown sugar, rolled oats, sugar, chocolate chips (sugar, chocolate liquor cocoa buter, soy lecithin, salt, vanillin), soybean oil, sodium bicarbonate, modified corn starch sut ser blend (propylene glycol mono fatty acid esters, monoglycerides [soy) sodum stearoy - 2aactylate), monocalcium phosphate, spices, sodium carboxymethyl cellulose, artifical famour. contains wheat, oat, and soy ingredients. may contain egg and milk.

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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