Apples And Cinnamon Instant Oatmeal Cup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 372 kcal | — |
| Fat | 4.7 g | 6% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 76.7 g | — |
| of which sugars | 25.6 g | 26% |
| Fibre | 7.0 g | 25% |
| Protein | 9.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain rolled oats, Sugar, Dehydrated apple pieces, S Ingredients: Flocons d'avoine à grains entiers, Sucre, Morceaux de pom déshydratées, Sel, Cannelle, Arôme naturel. Contient : Avoine Peut conte Natural flavour. Contains: Oats May contain: Wheat 1 cup (43g) of Quaker® Instant Oatmeal supplies 35% of the daily amount of the reduce cholesterol./Une tasse (43 g) de gruau instantané Quaker® fournit 35% quotidienne de fibres dont l'efficacité est démontrée lorsqu'il s'agit de contribuer à Adjust water for desired thickness. Additional space provided in cup to prevent pro CAUTION: Cup and contents may be hot. Ajouter de l'eau selon la consistance désirée. Pour éviter que le produit déborde remplie jusqu'au bord. ATTENTION: La coupe et son contenu pourraient être chau QUESTIONS OR COMMENTS?/QUESTIONS OU COMMENTAIRES? 1-800-267 - imported by Importé par: PepsiCo Canada ULC, Peterborough, Ontario K9J 7B2 www.quaker.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rolled oats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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