The Original Ranch Fat Free Condiment & Dressing
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 0.00 g | 0% |
| Protein | 1.3 g | — |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sugar (olucoe om Com maltodextrin, Modified milk Modified com starch, Salt, Phosphoric ac % Daily Value-Vegetable oil, Xanthan gum, Dried onion, % valeur quotidienne dioxide, Vinegar, Dried garlic, Lactic acid, Onion Fat/Lipides 0 g Saturated/saturés 0 g + Trans/trans 0 g Carbohydrate/Glucides 6 g Fibre/Fibres 0 g Sugars/Sucres 2 g Protein/Protéines 0.4 g Cholesterol/Cholestérol 0 mg Sodium 320 mg Potassium 40 mg Calcium 10 mg Iron/Fer 0.1 mg BY/PAR THE CLOROX COMPANY OF CANADA, LTD., BRAMPTON, ONTARIO L6W 43 QUESTIONS/71-4 - PRODUCT OF U.S.A./ PRODUIT DES É.-U. IMPORTED FOR/IMPORTE POUR THE WOOD 0% Garlic, Tocopherols, Potassium sorbate, Sodium 0% benzoate, Natural flavours, Monosodium gluta Sodium phosphate, Citric acid, Ascorbyl palm Contains: Milk, Soy. 0% 14 % May Contain: Mustard, Egg. 2% Ingrédients: Eau, Sucres (sirop de glucose Maltodextrine de mais, Substances laitières modifiées, Amidon de mais modifié, Set, Ac phosphorique, Huile végétale, Gomme de m Oignon séché, Dioxyde de titane, Vinaigre, Al séché, Acide lactique, Oignon, Ail, Tocopherols 1% Sorbate de potassium, Benzoate de sodium, Armes 1% naturels, Glutamate monosodique, Phosphate de sodium, Acide citrique, Palmitate d'ascorbyle. 1% *5% or less is a little, 15 % or more is a lot Contient: Lait, Soja. 5% ou moins c'est peu, 15 % ou plus c'est beaucoup Discard Seal & Empty Before Recycling Jetez l'opercule et videz avant de recycler PLASTIC PLASTIQUE BOTTLE BOUTEILLE how2recycle.info Peut contenir: Moutarde, Euf.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.