
Saganaki
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 464 kcal | — |
| Fat | 35.7 g | 48% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 7.1 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 25.0 g | — |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasteurized cow's and goat's Pr milk Salt Bacterial culture chloride Microbial enzyme. Contains: Milk. Ch Sc • Calcium Po Ca Ir Ingrédients: Lait de vache et de chèvre pasteurisé • Sel • Culture bactérienne • Chlor de calcium • Enzyme microbiee. Contient: Lait. PRODUCT OF CANADA / PRODUIT DU CANADA LOT 364 B.B.: 28 FEB 2022 PREPARED FOR/ PRÉPARÉ POUR: KRINOS FOODS CANADA LTD. TORONTO, ON. L4K 1P6 MONTRÉAL VANCOUVER EDMONTO wwW.KRINOS.CA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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