Fromage feta style macédonien
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 13.3 g | — |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ultra filtered pasteurized milk cream milk protein concentrate microbial enzyme • lipase calcium chioride bacterial culture in brine (water, salt, lactic acic natamycin). contains: milk. protéines de lait enzyme microbienne lipase chiorure de calcium culture bactérienne en saumure (eau, sel, acide ingrédients: lait pasteurisé ultra filtré • crème concentreé de lactique, natamycine). contient lait. keep refrigerated • garder réfrigéré krins foods canada ltd. orunto on l4k 1p6 montral vancouver edmonton www.rs.ca
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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