Milk Chocolate Pudding Cups
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 477 kcal | — |
| Fat | 31.8 g | 42% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 45.5 g | — |
| of which sugars | 40.9 g | 41% |
| Fibre | 0.00 g | 0% |
| Protein | 4.5 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk chocolate (sugar, cocoa liquor, cocoa butter, whole milk powder, sweet whey powder, soy lecithin, Madagascar vanilla bean extract), Heavy cream, Invertase, Lactic acid, Potassium sorbate, Tocopherols.
- E1103InvertaseStabiliser
- E202Potassium sorbatePreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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