lemon
i Photo: Open Food Facts contributors · CC BY-SA

lemon

Canada
NOVA4
40 kcalper 100 g
9.2 gof sugars per 100 g
Barcode (EAN-13)0055300120880
GS1 prefix005 · GS1 US
Additives3: E102, E290, E445
AllergensNot given in the source
Labelsnatural flavors
0055300120880

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy40 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate10.0 g—
of which sugars9.2 g9%
Fibre0.00 g0%
Protein0.00 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

water, sugars (sugar/glucose-fructose), citric has arabic gum, canola oil, ester gum, natural flavour, concent: lemon juice, concentrated lime juice, tartrazine, ingredients: water, sugars (sugar/glucose-fructose), acid, citr gum arabic, canola oil, gum ester, aroma rn - lemon juice concentrate, lime juice concentrate, tartrazine, keep refrigerated and keep in the refrigerator kids help phone kids help phone lactalis cane www,parmalat,co 1-800-668-6868 nutrition facts valeur nutritive per 1 cup (250 ml) 1 cup (250 ml) calories 100 trademarks owned used under license trademarks of commer held or used under license by lactalis canada % daily value* s, value qotidienne 0% toronto, on mc its 20410 fat/lipides 0 g saturated / salurés 0 g trans/trans 0 g carbohydrate/glucides 25 g fare/fabres 0 g sugars/sucres 23 g protein/protein 0 g 0% ciolesterol/cholesteral 0 mg sodium c potasolum 10 mg

  • E102TartrazineColour
  • E290Carbon dioxidePreservative · Propellant
  • E445Glycerol esters of wood rosinEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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