Compound dairy creams · Canada
Crème sure légère
by Beatrice · 500 ml
CanadaFrance
100 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0055300000410
GS1 prefix005 · GS1 US
Additives4: E339ii, E407, E410…
AllergensNot given in the source
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 10.0 g | — |
| of which sugars | 6.7 g | 7% |
| Protein | 3.3 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
ingrédients de lait modifiés, amidon de maïs modifié, phosphate disodique, carraghénine, gomme de caroube, gomme de guar, enzyme microbienne, culture microbienne
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
CanadaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.