Jamaican Jerk Bbq Sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 23.3 g | — |
| of which sugars | 16.7 g | 17% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | — |
| Sodium | 1.2 g | 51% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, white sugar, tomato paste, white vinegar, onions, salt, brown sugar, canola oil, spices (contains thyme and all spices), shallots, modified corn starch, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, pectin, spices), soy sauce (water, soy beans, wheat flour, salt), garlic, peppers (contains pimento), ginger, herbs, onion powder, garlic powder, concentrated lime juice (may contain sulfites), dehydrated scallions, potassium sorbate (preservative).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Grace Kennedy Co. Ltd
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.