Délice d'orient, Lasonde
i Photo: Open Food Facts contributors · CC BY-SA

Délice d'orient

by Lasonde · 1,1 l
Canada
NUTRI-SCOREABCEDNOVA4
33 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0055266223908
GS1 prefix005 · GS1 US
Additives1: E330
AllergensSesame seeds, Soybeans
LabelsNo gluten
0055266223908

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy33 kcal—
Fat1.3 g2%
of which saturates0.00 g0%
Carbohydrate6.7 g—
of which sugars0.00 g0%
Fibre1.9 g7%
Protein0.67 g—
Sodium1.0 g43%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Eau, vin rouge, sucre, sel, amidon de mais modifié, huile végétale, protéines hyarolysées de soya et de maïs, poudre de tomates, vinaigre. oignons déshydratés, poudre d'oignon, épices (contiennent gingembre), graines de sésame grillées, assaisonnement (contient protéines hydrolysées de soya, extrait de levure, chlorure de potassium), extrait de levure, acide citrique, huile de sésame rôtie. Contient: soya, sésame.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 463 products in the same category sold in Canada
Sugars0.00 g · median 4.8 g
Saturates0.00 g · median 0.04 g
Salt2.5 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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