Bouillon fondue canton, Canton
i Photo: Open Food Facts contributors · CC BY-SA

Bouillon fondue canton

by Canton
CanadaFrance
NOVA4
67 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0055266222901
GS1 prefix005 · GS1 US
Additives1: E330
AllergensMustard, Soybeans
LabelsNo gluten
0055266222901

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy67 kcal—
Fat1.3 g2%
of which saturates0.00 g0%
Carbohydrate13.3 g—
of which sugars6.7 g7%
Fibre0.00 g0%
Protein0.67 g—
Sodium0.63 g28%

Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

eau, sucre, vin blanc, raifort, vinaigre, pâte de tomates, oignons déshydratés, sel, huile végétale, extrait sec de sirop de maïs, amidon de maïs modifié, protéines de soya et de maïs hydrolysées, ail déshydraté, cassonade, épices, acide citrique, moutarde, huile de palme, caramel. contient : soya, moutarde. ingredients: water, sugar, white wine, horseradish, vinegar, tomato paste, dehydrated onions, salt, vegetable oil, corn syrup solids, modified corn starch, hydrolysed soy and corn proteins, dehydrated garlic, brown sugar, spices, citric acid, mustard, palm oil, caramel. contains: soy, mustard.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 132 products in the same category sold in Canada
Sugars6.7 g · median 3.3 g
Saturates0.00 g · median 0.16 g
Salt1.6 g · median 1.6 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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