Sundried Tomato Parmesan
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 20 kcal | — |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 1.0 g | 1% |
| Protein | 1.0 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
TOMATES SECHEES AU SOLEIL, EXTRAITS SECS DE SIROP DE MAS SEL SUCRE, GLUTAMATE MONOSODIQUE, FROMAGE PARMESAN DESHYDRATÉ, ARUEAURE EPICES ET EXTRAIT D'EPICE, POUDRE DE TOMATE, SUBSTANCES LAITIERES MODIFES POUDRE D'OIGNON ET D'AIL, HUILE DE CANOLA, EPINARD SECHE, HUILE DE SOJA HYDROGENE, PERSIL SECHÉ PHOSPHATE TRICALCIQUE MALTODEXTRINE, PHOSPHATE DE SODIUM, MONO ET DIGLYCERIDES, COLORANT, DIOXYDE DE SILICIUM EXTRAIT DE LEVURE, GUANYLATE DISODIQUE, INOSINATE DISODIQUE ET SULFITES o 55220 08310
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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