
Oinion soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 18 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 0.80 g | 1% |
| Protein | 0.40 g | — |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
DRIED ONIONS*, CORN SYRUP SOLIDS, MALTODEXTRIN, CORN STARCH, SALT, HYDROLYZED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, FLAVOUR (MILK, RYE), COLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC, BEEF TALLOW. CONTAINS MILK, RYE, SULPHITES. MAY CONTAIN SOY, WHEAT. INGRÉDIENTS: 0IGNONS DÉSHYDRATÉS*, EXTRAIT SEC DE SIROP DE MAIS, TOURNESOL À TENEUR ÉLEVÉE EN ACIDE OLÉIQUE, SAVEUR (LAIT, SEIGLE), COLORANT, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, GOMME ARABIQUE, SUIF DE BOEUF. CONTIENT: DU LAIT, DU SEIGLE, DES SULFITES. PEUT CONTENIR DU SOJA ET DU BLE. BEST IF USED BY/MEILLEUR SI CONSOMMÉANT: BB/MA U 12:4 di'ds.c 20230 els
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.