Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 350 kcal | — |
| Fat | 1.7 g | 2% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 73.3 g | — |
| of which sugars | 5.0 g | 5% |
| Protein | 8.3 g | — |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
rice noodles (rice, tapioca starch), potato starch, dried vegetables (onion, red bell pepper, green onion, garlic), sugars (sugar, corn syrup solids), salt, natural & artificial flavour (milk), yeast extract, dried cooked beef powder, spices, corn oil, herbs, onion juice concentrate, caramel, modified palm oil, palm kernel oil, sunflower oil, mono and diglycerides. contains: milk. may contain: wheat, egg, mustard, soy. cule de
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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