
Parlour Ice Cream French Vanilla
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 85 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 13.8 g | — |
| of which sugars | 11.2 g | 11% |
| Fibre | 0.00 g | 0% |
| Protein | 1.1 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Sugars (sugar, glucose), Coconut oil, Milk ingredients, Mono - and di-glycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Annatto, Carrageenan, Natural flavour. May contain: Peanuts, Tree nuts. Ingrédients : Substances laitières modifiées, Sucres (sucre, glucose), Huile de noix de coco, Substances laitières, Mono - et diglycérides, Gomme de cellulose, Monostearate de propylèneglycol, Gomme de caroube, Rocou, Carraghénine, Arômes naturels. Peut contenir : Arachides, Noix. CONTACT US CONTACTEZ-NOUS Nestle, nestle.ca KH D KIDS HELP PHONE 1800 668 6868 JJE JE JEUNESSE JECOUTE COR 95 KEEP FROZEN Cam 1438 55000 89300 GARDER 8 CONGELE 44449330
- E160bAnnattoColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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