Crème glacé au Chocolat
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 15.9 g | — |
| of which sugars | 12.4 g | 12% |
| Protein | 1.8 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUBSTANCES LAITIÈRES MODIFIÉES, SUCRE, SUBSTANCES LAITIÈRES, GLUCOSE, HUILE DE COPRA, CACAO, MONO - ET DIGLYCÉRIDES, MONOSTÉARATE DE PROPYLÈNEGLYCOL, GOMME DE CELLULOSE, GOMME DE CAROUBE, CARRAGHÉNINE, ARÔME ARTIFICIEL, COLORANT. PEUT CONTENIR DES ARACHIDES ET DES NOIX.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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