salted caramel
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 318 kcal | — |
| Fat | 21.6 g | 29% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 29.5 g | — |
| of which sugars | 26.1 g | 26% |
| Fibre | 1.1 g | 4% |
| Protein | 3.4 g | — |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated June 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
caramel ice cream: cream, concentrated skim milk, sugar, caramel (glucose, sweetened condensed milk, cream, sugar, water, butter, salt, pectin, soy lecithin, baking soda), glucose, liquid egg yolk, sweetened condensed milk, water, natural flavour, salt, baking soda. coating: häagen-dazs milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), coconut oil, soy oil. may contain peanuts and tree nuts. häagen-dazs maintains strict quality standards, and we welcome your questions and comments at: 1 800 387-4636. www.haagendazs.ca trademarks reproduced under license by: nestlé canada inc., north york, on m2n 6s8. ©2018 hdip for best before date see end of carton.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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