
Oreo Ice Cream Sandwich With Cookie Pieces
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 192 kcal | — |
| Fat | 6.4 g | 9% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 32.0 g | — |
| of which sugars | 16.8 g | 17% |
| Fibre | 0.80 g | 3% |
| Protein | 2.4 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
DESSERT GLACE: SUBSTANCES LAITIÈRES MODIFIES SUCRE, SUBSTANCE LAITIERE, MIETTES DE BISCUITS (FARINE DE BLE SUCRE, HUILES DE SOYA ET DE CANOLA, CACA0, CLUCOSE-FRUCTOSE, SEL, LECITHINE DE SOYA, BICARBONATE DE SOUDE, BICARBONATE D'AMMONIUM, ARÔME ARTIFICIEL), GLUCOSE, HUILE DE COPRA, CRÈME (SUCRE, HUILE DE PALME MODIFIÉE, AMIDON DE BLÉ, LÉCITHINE DE SOYA, AROME ARTIFICIEL), MONO - ET DIGLYCÉRIDES, GOMME DE CELLULOSE, GOMME DE CAROUBE, CARRAGHÉNINE, MONOSTÉARATE DE PROPYLENEGLYCOL, ARÔME ET ARÔME ARTIFICIEL. GAUFRETTE: FARINE DE BLE, SUCRE, HUILES DE SOYA ET DE CANOLA, CACAO GLUCOSE-FRUCTOSE, AMIDON DE BLÉ, SEL, CHOCOLAT NUN SUCRE, BICARBONATE DE SOUDE, PHOSPHATE MONOCALCIQUE, BICARBONATE LECITHINE DE SOYA, ARÔME ARTIFICIEL PEUT D'AMMONIUM, CONTENIR DES ARACHIDES ET DES NOIX. LM. OWNER/PROP. DES MARQUES: SOCIÉTE DES PRODUITS NESTLE S.A., VEVEY, SWITZERLAND/SUISSE. LICENSEE/LICENCIE: NESTLE CANADA INC. NORTH YORK, ON M2N 658 1438 4376700
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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