Crème glacée
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 306 kcal | — |
| Fat | 18.1 g | 24% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 29.2 g | — |
| of which sugars | 23.6 g | 24% |
| Protein | 4.2 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
strawberry ice cream: cream, concentrated skim milk, strawberries, sugar, glucose solids, liquid egg yolk, lemon juice concentrate, pectin. ruby cacao coating: sugar, cocoa butter, milk powder, unsweetened chocolate, clarified butter, citric acid, soy lecithin. may contain peanuts and tree nuts. häagen-dazs maintains strict quality standards, and we welcome your questions and comments at: 1800 387-4636. www.haagendazs.ca trademarks reproduced under license by: nestlé canada inc., north york, on m2n 6s8. ©2019 hdip for best before date see base of carton. please recycle veuillez recycler
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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