Poulet parmigiana
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 112 kcal | — |
| Fat | 3.4 g | 4% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 14.2 g | — |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.1 g | 4% |
| Protein | 6.7 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PATES (EAU, SEMOULE DE BLÉ DUR, HUILE DE SOYA), TOMATES EN DES (TOMATES, JUS DE TOMATE, ACIDE CITRIQUE [ACIDULANT], CHLORURE DE CALCIUM), POULET ASSAISONNE PANE (BLANC DE POULET, EAU, FARINE DE BLÉ ET DE BLE ENTIER, HUILE DE SOYA, FROMAGE PARMESAN, GLUTEN DE BLÉ, SUCRE, SEL, AMIDON DE RIZ, POUDRE D'OIGNON ET D'AIL, PERSIL DESHYDRATÉ, ASSAISONNEMENT, ÉPICES, ARÔME), EAU, COURGETTE, FROMAGE DE TYPE MOZZARELLA (SUBSTANCES LAITIERES, SEL, CULTURE BACTÉRIENNE, ENZYME MICROBIENNE, AMIDON DE MAIS MODIFIE, AROME), PATE DE TOMATES, 0OIGNONS, SUCRE, AMIDON DE MATS MODIFIÉ, PURÉE D'AIL, SEL, HUILE DE SOYA, CHLORURE DE POTASSIUM, GOMME DE XANTHANE, BASILIC, ÉPICES.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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