Vanilla Caramel Frozen Dessert Cone
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 13.6 g | 18% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 27.9 g | — |
| of which sugars | 19.3 g | 19% |
| Fibre | 1.4 g | 5% |
| Protein | 3.6 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Sugars (sugar, glucose, sweetened condensed milk, brown sugar), Chocolatey coating (coconut and palm oils, sugar, cocoa, modified palm oil, modified milk ingredients, unsweetened chocolate, soy lecithin, natural flavour), Milk ingredients, Roasted peanuts, Wheat flour, Coconut and palm and soybean oils, Water, Salt, Mono - and diglycerides, Soy lecithin, Cellulose gum, Carrageenan, Carob bean gum, Sodium citrate, Potassium sorbate, Citric acid, Caramel colour, Annatto, Natural and artificial flavour.
- E150cAmmonia caramelColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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