Smarties Ice Cream, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Canada

Smarties Ice Cream

Canada
NUTRI-SCOREABCEDNOVA4
210 kcalper 100 g
27.0 gof sugars per 100 g
Barcode (EAN-13)0055000403542
GS1 prefix005 · GS1 US
Additives10: E163, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts
0055000403542

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy210 kcal—
Fat7.0 g9%
of which saturates5.0 g25%
Carbohydrate33.0 g—
of which sugars27.0 g27%
Fibre0.00 g0%
Protein3.0 g—
Sodium0.05 g2%

Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Modified milk ingredients, Sugars (sugar, glucose, maltodextrin), Milk ingredients, Coconut oil, Cocoa, Cocoa butter, Unsweetened chocolate, Mono - and diglycerides, Wheat flour, Propylene glycol monostearate, Cellulose gum, Modified corn starch, Carob bean gum, Soy lecithin, Rice starch, Carrageenan, Polyglycerol polyricinoleate, Carnauba wax, Gum arabic, Salt, Beet red, Anthocyanins, Carotene, Turmeric, Spirulina, Natural flavour. May Contain: Peanuts,Tree nuts.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E163AnthocyaninsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “ice creams” products sold in Canada
Sugars27.0 g · median 14.4 g
Saturates5.0 g · median 3.9 g
Salt0.13 g · median 0.14 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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