
Coffee crisp barres de dessert glacé
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 238 kcal | — |
| Fat | 13.8 g | 18% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 26.3 g | — |
| of which sugars | 20.0 g | 20% |
| Protein | 2.5 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
frozen dessert: modified milk ingredients, sugars (sugar, glucose), concentrated skim milk, coconut oil, instant coffee, mono - and diglycerides, cellulose gum, carob bean gum, carrageenan, propylene glycol monostearate, caramel colour, natural and artificial flavour. coating: chocolatey coating (coconut and palm oils, sugar, cocoa, modified milk ingredients, unsweetened chocolate, soy lecithin, natural flavour), wafer pieces (wheat flour, sugar, soybean oil, salt, soy lecithin). may contain: peanuts, tree nuts keep frozen for best before see end of carton kids help phone jeunesse, j'écoute contact us / contactez-nous www.nestle.ca 1800 387-4636 1-800-668-6868 nestlē
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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