Scoop vanilla caramel chip
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 112 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 17.6 g | — |
| of which sugars | 14.4 g | 14% |
| Protein | 1.6 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
modified milk ingredients, suc lucose, caramel sirup siere condensed milk, sugar, water, corn syrup, cu:onut oil, brownr sat tra flavour, sodium citrate, carrageenan, soy lecithin, potassilme otrc acid),concentrated skim milk, chocolateyps (sugar, cocon 2oa bite corn starch, soy lecithin, natural flavou k, coconut clno delusne cellulose gum, propylene glycol monoste te, carob beah ragena dioxide flavour and artificial flavour. ma contain peanutse muts ingrèdients: substances laitières modifies, sucre, glucose carme la concentre sucré, sucre, eau, sirop de mais, huile de copra cnde sel arde ede oodum oaddacuénine iécituine de sovarate de rotas
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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