
caramilk
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 275 kcal | — |
| Fat | 15.0 g | 20% |
| of which saturates | 11.3 g | 56% |
| Carbohydrate | 32.5 g | — |
| of which sugars | 28.8 g | 29% |
| Protein | 2.5 g | — |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Frozen dessert: Modified milk ingredients, Sugars (sugar, glucose, sweetened condensed milk, brown sugar), Caramel (glucose, sweetened condensed milk, sugar, cream, butter, water, pectin, salt, soy lecithin), Coconut oil, Canola oil, Mono - and diglycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Carrageenan, Salt, Sodium citrate, Soy lecithin, Potassium sorbate, Citric acid, Caramel colour, Natural and artificial flavour. Coating: Sugar, Coconut oil, Modified milk ingredients, Cocoa, Soybean oil, Palm oil, Unsweetened chocolate, Soy lecithin, Natural flavour. May Contain: Peanuts, Tree nuts KEEP FROZEN FOR REST BEFORE DATE SEE END OF CARTON
- E150cAmmonia caramelColour
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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