Oreo Ice cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 180 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 18.0 g | — |
| of which sugars | 14.0 g | 14% |
| Protein | 2.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
frozen dessert: modified milk ingredients, sugars (sugar, glucose), oreo cookie pieces (wheat flour, sugar, modified palm oil, canola oil, cocoa, glucose-fructose, corn starch, salt, soy lecithin, baking soda, ammonium bicarbonate, artificial flavour), milk ingredients, coconut oil, oreo crème (sugar, modified palm oil, corn starch, soy lecithin, artificial flavour), mono - and diglycerides, cellulose gum, carob bean gum, carrageenan, propylene glycol monostearate, natural and artificial flavour. coating: chocolatey coating (coconut and palm oils, sugar, cocoa, modified milk ingredients, unsweetened chocolate, soy lecithin, natural flavour), oreo cookie crumbs (wheat flour, sugar, soybean and/or canola oils, cocoa, glucose-fructose, salt, baking soda, soy lecithin, ammonium bicarbonate, artificial flavour). may contain: peanuts, tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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