Creme glacée de noix de coco
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 318 kcal | — |
| Fat | 19.3 g | 26% |
| of which saturates | 14.8 g | 74% |
| Carbohydrate | 35.2 g | — |
| of which sugars | 21.6 g | 22% |
| Protein | 2.3 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
base: coconut cream (coconut extract, water), glucose, water, caramel (brown sugar, coconut cream coconut extract, waterl, water, coconut oil, pectin, salt). sugar, pectin, dextrose coating: haagen-dazs dark chocolate (unsweetened chocolate, sugar, soy lecithin, vanilla extract), coconut oil, soy oil. häagen-dazs maintains strict quality standards, and we welcome your questions and comments at: 1800 387-4636. www.haagendazs.ca trademarks reproduced under license. imported by: nestle canada inc., north york, on m2n 6s8. 02019 hdip for best before date see base of carton.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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