Parlour
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 178 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 22.2 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 0.00 g | 0% |
| Protein | 2.2 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
modified milk ingredients, chocolatey coating (coconut and palm oils, sugar, cocoa, modified milk ingredients, unsweetened chocolate, soy lecithin, flavour), sugar, caramel syrup (milk ingredients, sugar, water, corn syrup, coconut oil, brown sugar, salt artificial flavour, sodium citrate, carrageenan, soy lecithin, potassium sorbate, citric acid), milk ingredients, glucose, coconut oil, mono - and diglycerides, propylene glycol monostearate, cellulose gum, carob bea gum, carrageenan, colour, flavour. may contain peanuts and tree nuts. ingrédients: substances laitières modifiées, enrobage chocolate (huile de copra et de palme, sucre, cacao, substances laitières modifies chocolat non sucre, lécithine de soya, arome), sucre, sirop au carame (substances laitieres, sucre, eau, sirop de mais, huile de copra cassonade, sel, arome artificiel, citrate de sodium, carraghenin lécithine de soya, sorbate de potassium, acide citrique), substance laitieres, glucose, huile de copra, mono-et diglycerides, monostearat de propyleneglycol, gomme de cellulose, gomme de caroub carraghenine, colorant, arôme. peut contenir des arachides et des nod
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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