Chocolate Chip Cookie Dough
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 144 kcal | — |
| Fat | 6.9 g | 9% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 19.1 g | — |
| of which sugars | 13.8 g | 14% |
| Fibre | 0.53 g | 2% |
| Protein | 1.1 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, cream, sugars (sugar, glucose), cookie dough pieces (wheat flour, sugar, glucose, brown sugar, water, cream, soybean oil, salt, baking soda, natural flavour), chocolate chips (sugar, unsweetened chocolate, cocoa butter), mono - and diglycerides, guar gum, carob bean gum, cellulose gum, carrageenan, caramel colour, natural and artificial flavour
- E150cAmmonia caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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