Peach Frozen Yogurt Pop
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 18.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 0.00 g | 0% |
| Protein | 2.0 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
modified milk ingredients, concentrated skim milk, sugars (glucose solids, sugar), sweetened peaches (peaches, sugar, water, concentrated orange juice, pectin, concentrated lemon juice, carob bean gum, annatto), cream, bacterial cultures, cellulose gel, mono - and diglycerides, guar gum, sodium citrate, carrageenan, cellulose gum, beta-carotene, turmeric, natural flavour. may contain: peanuts, tree nuts.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160bAnnattoColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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