Canada · FR
Data
Frozen Yogurt Bars Raspberry Chocolate, IÖGO
i Photo: Open Food Facts contributors · CC BY-SA

Frozen Yogurt Bars Raspberry Chocolate

by IÖGO · 4 x 80 ml
Canada
NUTRI-SCOREABCEDNOVA4
188 kcalper 100 g
20.0 gof sugars per 100 g
Barcode (EAN-13)0055000212984
GS1 prefix005 · GS1 US
Additives4: E407, E410, E440…
AllergensMilk, Nuts, Soybeans
Labelsnatural flavors, No colorings, pure cocoa butter
0055000212984

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy188 kcal—
Fat7.5 g10%
of which saturates4.4 g22%
Carbohydrate25.0 g—
of which sugars20.0 g20%
Fibre0.00 g0%
Protein3.8 g—
Sodium0.06 g2%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Frozen yogurt: Modified milk ingredients, Concentrated skim milk, Sugars (sugar, glucose solids), Raspberry sauce (raspberries, sugar, water, concentrated lemon juice, pectin, natural flavour), Cream, Concentrated lemon juice, Bacterial cultures, Mono - and diglycerides, Carob bean gum, Cellulose gum, Carrageenan, Natural flavour. Coating: Sugar, Coconut and soybean oils, Whole milk powder, Cocoa, Cocoa butter, Soy lecithin, Natural flavour. May contain: Peanuts, Tree nuts.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkAllergen: NutsAllergen: Soybeansnatural flavorsNo coloringspure cocoa butter
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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