Caramel Fudge Chip Plant-Based Frozen Dessert
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 229 kcal | — |
| Fat | 10.6 g | 14% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 32.4 g | — |
| of which sugars | 25.0 g | 25% |
| Fibre | 0.53 g | 2% |
| Protein | 1.6 g | — |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Oat base (water, oats, tocopherols, amylase), Sugars (sugar, glucose solids, glucose), Almond-based caramel sauce (glucose, water, brown sugar, sugar, corn starch, sea salt, almonds, concentrated apple juice, pectin, molasses, natural flavour), Coconut oil, Fudge chips (sugar, soybean and coconut oils, cocoa, soy lecithin, vanilla extract), Pea protein, Cocoa, Salt, Pectin, Natural flavour
- E1100Alpha-Amylase
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.