Almond & Oat Non-Dairy Coffee Enhancer (Pumkpin Spice Latte)
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 33.3 g | 33% |
| Fibre | 0.00 g | 0% |
| Protein | 1.3 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Almond base (water, almonds), Sugar, Coconut oil, Pea protein, Potassium citrate, Oat flour, Baking soda, Gellan gum, Guar gum, Tocopherols, Amylase, Natural flavour. Ingrédients: Base d'amande (eau, amandes), Sucre, Huile de copra, Protéines de pois, Citrate de potassium, Farine d'avoine, Bicarbonate de soude, Gomme gellane, Gomme de guar, Tocophérols, Amylase, Arôme naturel. IS BROKEN DO NOT QUALITY NET OF OPENING BIEN AGITER LE SCEAUERTE AU REFRIGER CONGELER P OPTIMALE 14 JOURS
- E1100Alpha-Amylase
- E332Potassium citratesSequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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