Frozen hot chocolat
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 389 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 83.3 g | — |
| of which sugars | 66.7 g | 67% |
| Fibre | 2.8 g | 10% |
| Protein | 2.8 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugars (sugar, glucose solids, lactose), modified milk ingredients, cocoa*, hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), carrageenan, salt, potassium chloride, dipotassium phosphate, mono - and diglycerides, silicon dioxide, datem, natural flavour. *rainforest alliance certified ingrédients : sucres (sucre, matière sèche de glucose, lactose), substances laitières modifiées, cacao*, huile végétale hydrogénée (copra et [ou] palmiste et [ou] soya), carraghénine, sel, chlorure de potassium, phosphate 9% dipotassique, mono - et diglycérides, dioxyde de silicium, esters tartriques des mono - et 8% diglycérides acétylés, 4% arômo ng urol re is a lot 4% 24% 7%
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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