Bol poulet, Sésame et brocoli
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 154 kcal | — |
| Fat | 4.5 g | 6% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 20.9 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 3.0 g | 11% |
| Protein | 9.5 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Légumes (poivron rouge, brocoli, oignon, maïs miniature), Nouilles ramen cuites (eau, farine de blé entier, farine de sarrasin, gluten de blé), Poulet assaisonné cuit (poitrine de poulet, eau, amidons de manioc et de manioc modifié, sucre, dextrose, sel, phosphate de sodium), Eau, Sauce soya tamari (eau, soya, sel, alcool), Huile de canola, Graine de sésame, Amidon de maïs, Huile de sésame, Purée de gingembre (gingembre, eau), Sel, Ail déshydraté, Oignon déshydraté, Assaisonnement. Sucre, Peut contenir : Lait, Cuf, Moutarde, Arachide, Amande, Noix de cajou, Anchois, Crevette, Homard, Palourde, Huître
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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