Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 200 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 33.3 g | 33% |
| Fibre | 0.00 g | 0% |
| Protein | 1.3 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eau, Sucre, Huile de Arôme naturel (noisettes). STARBUCKS and the Starbucks logo are used under license by et le Pour 1 c. à soupe (15 ml) entière partiellement hydrolysée, Ingredients: Water, Sugar, Coconut oil, Partially hydrolyzed whole oat flour, Guar gum, Natural flavour (hazelnuts). Gomme gellane, Gomme de guar, Tocophérols, Bicarbonate de soude, Tocopherols, Baking soda, Gellan gum, Calories 30 OINE % Daily Value* % valeur quotidienne* Fat/Lipides 1 g Saturated /saturés 1 g + Trans/trans 0 g 1% 5% Carbohydrate / Glucides 5 a Fibre /Fibres 0 g Sugars/Sucres 5 g Protein / Protéines 0.2 g 0 % 5% TTE Cholesterol / Cholestérol 0 mg Sodium 20 mg 1% CONC Potassium 30 mg 1% Calcium 0 mg 0% SHANE WELD IS BROEL DONTRE OUALIT OF OPENE Iron/Fer 0 mg 0 % *5% or less is a little, 15% or more is a lot BEV A LE SIE AU R EF Fartially hydrolyzed whole oat flour, COME OPTIMAL H.JOR 2021 SIarh
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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