Coffee mate
i Photo: Open Food Facts contributors · CC BY-SA

Coffee mate

Canada
NOVA4
233 kcalper 100 g
33.3 gof sugars per 100 g
Barcode (EAN-13)0055000196215
GS1 prefix005 · GS1 US
Additives7: E340, E340ii, E407…
AllergensMilk
0055000196215

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy233 kcal—
Fat10.0 g13%
of which saturates1.3 g7%
Carbohydrate33.3 g—
of which sugars33.3 g33%
Fibre0.00 g0%
Protein0.67 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, High oleic soy oil, Dipotassium phosphate, Modified milk ingredients, Mono - and diglycerides, Cellulose gel, DATEM, Cellulose gum, Carageenan, Natural and artificial flavour. ingrédients: Eau, Sucre, Huile de soya à haute teneur en acide oléique, Phosphate dipotassique, Substances laitières modifiées, Mono - et diglycérides, Gel de cellulose, Esters tartriques des mono - et diglycérides acétylés Gomme de cellulose, Carraghénine, Aromes naturels et artificiels

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E472dTartaric acid esters of mono- and diglycerides of fatty acids
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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