Vanilla Almond Ice Cream Bars
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 318 kcal | — |
| Fat | 23.9 g | 32% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 22.7 g | — |
| of which sugars | 20.5 g | 20% |
| Fibre | 1.1 g | 4% |
| Protein | 4.5 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
vanilla ice cream: cream, concentrated skim milk, sugar, liquid egg yolk. vanilla extract. coating: häagen-dazs milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), almonds roasted in safflower oil, coconut oil, soy oil. may contain peanuts and other tree nuts. ingrédients: crème glacée à la vanille: crème, lait écrémé concentré, sucre, jaune d'oeuf liquide, extrait de vanille. enrobage: chocolat au lait häagen-dazs (sucre, lait entier en poudre, chocolat non sucré, beurre de cacao, lécithine de soya, extrait de vanille), amandes grillées dans de l'huile de carthame, huile de copra, huile de soya. peut contenir d'autres noix et des arachides. häagen-dazs maintains strict quality standards, and we welcome your questions and comments at: haagen-dazs respecte des normes strictes de qualité. nous accueillons avec plaisir vos questions et commentaires au: 1 800 387-4636. www.haagendazs.ca trademarks reproduced under license by / marques de commerce reproduites sous licence par: nestle canada inc., north york, on m2n 6s8. ©2018 hdip item / art. 24701 for best before date see fnd oe carton
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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