Kit Kat ice-cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 190 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 21.0 g | — |
| of which sugars | 16.0 g | 16% |
| Protein | 2.0 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Frozen dessert: Modified milk ingredients, Sugars (sugar, glucose), Coconut oil, Cocoa, Mono - and diglycerides, Propylene glycol monostearate, Cellulose gum, Carob bean gum, Carrageenan, Caramel colour, Natural and artificial flavour. Coating: Coconut oil, Palm oil, Sugar, Cocoa, Wafer pieces (wheat flour, sugar, soy oil, salt, soy lecithin), Modified milk ingredients, Unsweetened chocolate, Soy lecithin, Citric acid, Flavour. May Contain: Peanuts, Tree nuts Ingrédients : Dessert glacé : Substances laitières modifiées, Sucres (sucre, glucose), Huile de copra, Cacao, Mono - et diglycérides, Monostéarate de propylèneglycol, Gomme de cellulose, Gomme de caroube, Carraghénine, Colorant caramel, Arômes naturels et artificiels. Enrobage : Huile de copra, Huile de palme, Sucre, Cacao, Morceaux de gaufrettes (farine de blé, sucre, huile de soya, sel, lécithine de soya), Substances laitières modifiées, Chocolat non sucré, Lécithine de soya, Acide citrique, Arôme. Peut contenir : Arachides, Noix
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E150cAmmonia caramelColour
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.