Roasted Red Pepper & Tomato Soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 110 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 18.0 g | — |
| of which sugars | 16.0 g | 16% |
| Fibre | 3.0 g | 11% |
| Protein | 5.0 g | — |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Partially skimmed milk. Water, Tomato paste (tomatoes*, citric acid)*, Red bell peppers*, Cane sugar*, Roasted red bell peppers*, Roasted garlic puree*, Sea salt, Butter*, Sodium citrate, Skim milk powder*, Rice flour*, Garlic powder*, Onion powder*, Spices*. Contains: Milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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