Milk Chocolate
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 575 kcal | — |
| Fat | 37.5 g | 50% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 47.5 g | 48% |
| Fibre | 2.5 g | 9% |
| Protein | 10.0 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Skim milk powder, Cocoa butter, Caramelized hazelnuts chips 12% (hazelnuts, sugar), Unsweetened chocolate Milk fat, Sunflower and/or rapeseed lecithin, Natural flavour, Artificial flavour. Contains: Milk, Hazelnuts May contain: Wheat Ingrédients: Sucre, Poudre de lait écrémé, Beurre de cacao, Eclats de noisettes caramélisés 12% (noisettes sucre), Chocolat non sucré Gras du lait, Lecithine de tournesol et/ou de colza, Arôme naturel, Arôme artificiel. Contient : Lait, Noisettes. Peut contenir : Blé. *Cocoa beans from the Transparence Cacao Fat/Lipides 15 g Saturated/saturés 8 g +Trans/trans 0.1 g Carbohydrate/Glucides 20 Fibre/Fibres 1 g Sugars/Sucres 19 g Protein/Protéines 4 g Cholesterol/Cholestérol 10 m Sodium 30 mg Potassium 175 mg Calcium 100 mg Iron/Fer 3.5 mg *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est b Find more information on the Transparence Cacao program by flashing the code Retrouvez plus ARENCE-CACAO.COM TRANSPARE CACAO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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